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Announcing...

A new publication describing the movement of cacao throughout time:
Review of cacao explorations and germplasm movements.
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https://www.hcpcacao.org/the-review.html

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    The Heirloom Cacao Preservation Fund in collaboration with Dr. Lambert Motilal of Cocoa Research Centre, The UWI has produced a comprehensive review on the movement of cacao. The review is available now!

    HCP is an initiative of the Fine Chocolate Industry Association (FCIA)